Corn Salad With Feta And Walnuts

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup walnuts
• 4 cups fresh corn kernels, cooked or raw
• 2 jalapenos, seeded and thinly sliced
• 2 tablespoons fresh lime juice
• 2 tablespoons extra virgin olive oil
• kosher salt
• pepper
• 1/2 cup feta cheese, crumbled

Recipe

• 1 heat oven to 400°f spread the walnuts on a rimmed baking sheet and toast until fragrant, about 6-8 minutes. let cool and roughly chop.
• 2 in a large bowl combine walnuts, corn, jalapenos, lime juice, extra virgin olive oil, salt and pepper to taste. toss. top with feta cheese.