Chicken Tortilla Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons butter
• 1/2 cup green bell pepper, chopped
• 1/2 cup onion, chopped
• 2 jalapeno peppers, chopped (for those who enjoy spicier foods)
• 4 ounces green chilies, chopped
• 10 ounces condensed cream of chicken soup
• 10 ounces rotel tomatoes & chilies
• 2 cups cooked chicken, cut in cubes
• 6 flour tortillas, torn into bite size pieces
• 1 1/2 cups shredded cheddar cheese
• sour cream, for garnish
• green onion, chopped, for garnish
• sliced avocado, for garnish

Recipe

• 1 preheat oven to 325°f spray a 8" or 9" square baking dish with pam.
• 2 in a large saucepan, cook pepper, onion and jalapenos in butter until tender, about 5 minutes.
• 3 add green chiles, soup, rotel tomatoes, and chicken stirring until well blended.
• 4 in baking dish alternately layer tortillas, soup mixture and cheese repeating for 2 layers. bake 30 minutes or until hot and bubbling.
• 5 garnish with sour cream, green onions and/or avocado slices when serving.
• 6 makes 4 servings.