Mango Tomato Pasta

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 8 ounces pasta
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 (14 ounce) can diced tomatoes
• 1/2 teaspoon cumin
• 1 diced jalapeno, if desired
• 1 (14 ounce) can black beans, drained
• 1 cup frozen corn
• 1/2 teaspoon kosher salt
• 1 tablespoon cilantro, chopped
• 1 mango, diced

Recipe

• 1 boil water and add pasta.
• 2 heat olive oil in a saute pan on med heat and add garlic and tomatoes, saute add cumin and jalapeno if you'd like, continuing on med heat.
• 3 after several minutes, add black beans and corn, continuing on med heat.
• 4 just as the pasta is about to finish cooking, add the salt, cilantro, and mango to the tomatoes.
• 5 remove pasta from water and drain.
• 6 you can either plate the pasta and add the tomato mixture on top or add the pasta to the tomatoes in the pan and stir together and then serve.