Cold Shrimp Salad With Capers And Dill

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 40 large shrimp, peeled and deveined
• 2 garlic cloves, minced
• 1/2 medium red onion, very thinly sliced
• 2 teaspoons kosher salt
• 1/2 cup mayonnaise
• 3 tablespoons lemon juice
• 2 tablespoons fresh dill, minced
• 2 tablespoons capers, drained
• 2/3 cup fresh parsley, finely chopped
• 1 jalapeno pepper, seeded and minced

Recipe

• 1 heat oil in a large, heavy skillet over high heat.
• 2 add shrimp and saute until done.
• 3 reduce heat to low, add garlic and stir and cook about 30 seconds or until fragrant.
• 4 cool and refrigerate at least 1 hour.
• 5 combine onion and salt in a colander; let stand 15 minutes or until wilted. rinse and dry with paper towels.
• 6 whisk mayonnaise and remaining ingredients in a large bowl.
• 7 add shrimp and onion; mix to coat shrimp with dressing.