Chicken And Noodle Salad With Chili Dressing

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 8 ounces rice noodles (or angel hair pasta)
• 1 tablespoon olive oil
• 24 ounces skinless chicken breasts
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup lime juice
• 1 tablespoon toasted sesame oil
• 1 tablespoon sugar
• 1 jalapeno, seeded and thinly sliced
• 1 bunch watercress (about 3 c.)
• 1 seedless cucumber, cut into 1/4-inch-thick half-moons
• 2 scallions, sliced

Recipe

• 1 cook noodles according to package directions. drain and rinse under cold water.
• 2 meanwhile, heat the olive oil in a large skillet over medium heat. season the chicken with salt and pepper. cook until browned and cooked through, 4 to 6 minutes per side.
• 3 in a small bowl, combine lime juice, sesame oil, sugar, and jalapeno.
• 4 slice the chicken. divide the noodles, chicken, watercress, cucumber, and scallions among 4 plates. drizzle with dressing.