Mango Shrimp

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1 large ripe tomato, cut in 1/4 inch dice
• 2 medium mangoes, cut in 1/2 inch dice
• 2 -3 roasted jalapeno peppers, stemmed,seeded and chopped
• 1/3-1/2 cup chopped cilantro leaf
• 3 tablespoons lime juice
• 1 small red bell pepper, diced
• 1 small red onion, diced
• kosher salt
• fresh ground black pepper
• 1 lb shrimp, peeled and deveined,tails left on if desired
• 1/2 cup tequila
• salt and pepper
• 1 tablespoon olive oil
• 2 cloves garlic, chopped
• 4 cups cooked basmati rice

Recipe

• 1 make salsa by combining all salsa ingredients.
• 2 adjust seasoning to taste by adding more jalapeno peppers (or leaving seeds on), cilantro, salt and pepper.
• 3 cover and set aside at room temperature 30 to 60 minutes.
• 4 meanwhile, in a shallow dish, marinate shrimp in tequila 30 minutes.
• 5 drain well, reserving tequila.
• 6 pat shrimp dry and season well with salt and pepper.
• 7 in a large, non-stick skillet, heat oil over medium-high heat.
• 8 add shrimp and garlic.
• 9 shake pan and turn shrimp to cook evenly, about 1 minute on each side.
• 10 add tequila and cook 2 minutes longer.
• 11 remove from heat.
• 12 to serve you can either fold in salsa or put the shrimp in a circle with the salsa in the middle.
• 13 put over rice with the former method.
• 14 serve rice on the side.