Mango-pineapple Salsa

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 10
• 2 large mangoes, ripe but still firm, peeled
• 1 pineapple, peeled and cored
• 1 large red bell pepper, seeded
• 1 medium red onion, peeled
• 2 jalapeno peppers, seeded and minced
• 1/2 cup chopped fresh cilantro
• 1/4 cup freshly squeezed lime juice

Recipe

• 1 cut mangoes, pineapple, red bell pepper, and red onion into 1/4-inch cubes.
• 2 combine all ingredients in a large bowl.
• 3 cover and refrigerate for several hours before serving.