Caribbean Pasta

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup red bell pepper, diced
• 1/2 cup green pepper, diced
• 1/2 cup onion, diced
• 2 tablespoons jalapenos, sliced
• 1 cup whipping cream
• 1/2 cup wine
• 1/2 cup tomato
• 1 lb chorizo sausage, cooked
• 2 tablespoons cooking oil
• 1/4 cup goat cheese
• 1/2 cup spinach
• 1 lb gluten free pasta, cooked
• 1 lb shrimp, cooked
• 1 lb chicken breast, cooked and diced

Recipe

• 1 1. in large pan, bring water to a boil and add 4 ounces of orechiette pasta.
• 2 2. cut vegetables (small diced red, green, and jalapenos peppers, and onions) (medium diced tomatoes and chorizo sausage).
• 3 3. in hot sauté pan, add oil, onions, peppers (red, green and jalapenos) and cook until tender.
• 4 4. add chorizo sausage and any other add-ons you would like to have.
• 5 5. deglaze with wine.
• 6 6. add heavy cream and add pasta, tomatoes, and spinach.
• 7 7. sprinkle goat cheese on each serving.