Chicken, Black Bean And Goat Cheese Tostadas
Total Time: 55 mins
Preparation Time: 55 mins
Ingredients
- Servings: 6
- 2 tablespoons olive oil
- 1 red onion, chopped
- 2 large jalapeno chiles, seeded but not deveined,minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 2 (16 ounce) cans black beans, rinsed,drained
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 1/2 lbs boneless chicken breasts, skinned,cut into 3/4 inch pieces
- 1 1/2 teaspoons chili powder
- 3/4 teaspoon ground cumin
- 4 cups sliced romaine lettuce
- 1 head radicchio, sliced
- 1/2 cup fresh cilantro leaves
- vegetable oil
- 6 corn tortillas
- 1/4 cup olive oil
- 1 tablespoon fresh lime juice
- 2 tablespoons water (about)
- 1/2 lb goat cheese, crumbled
- 1/2 cup guacamole (optional)
- 6 sprigs fresh cilantro
Recipe
- 1 make beans:.
- 2 heat olive oil in heavy medium saucepan over medium-low heat.
- 3 add onion and chilies; cook until onion is translucent, stirring occasionally, about 8 minutes.
- 4 add chili powder and cumin; stir 30 seconds.
- 5 add beans and lime juice.
- 6 cook until heated through, stirring and mashing beans slightly with spoon, about 4 minutes.
- 7 (can be prepared 1 day ahead. cover and chill.).
- 8 make chicken:.
- 9 heat oil in heavy large skillet over high heat.
- 10 add chicken and sprinkle with salt and pepper.
- 11 stir until almost cooked through, about 3 minutes.
- 12 add chili powder and cumin and stir until cooked through, about 30 seconds.
- 13 remove from heat.
- 14 make salad:.
- 15 combine first 3 ingredients in large bowl.
- 16 add oil to depth of 1/4 inch to heavy medium skillet.
- 17 heat over medium-high heat until just beginning to smoke.
- 18 add tortilla and cook until crisp, abut 30 seconds per side.
- 19 drain.
- 20 repeat with remaining tortillas.
- 21 add 1/4 cup olive oil to salad; toss season with salt and pepper.
- 22 add 1 tablespoon lime juice; toss.
- 23 rewarm beans over medium-low heat, stirring and thinning slightly with water.
- 24 place 1 tortilla on each plate.
- 25 spread with beans.
- 26 sprinkle with cheese.
- 27 top with salad, then chicken, guacamole and cilantro.
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