Jicama Slaw With Jalapeno Dressing

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups peeled jicama, julienned into match-sized strips
• 1 1/2 cups bell peppers, julienned into match-sized strips
• 1 small red onion, thinly sliced
• 1/4 cup peanut oil
• 1/3 cup snipped fresh cilantro
• 2 tablespoons red wine vinegar
• 1 small fresh jalapeno, seeded and finely chopped
• 1 minced garlic clove
• 1 teaspoon splenda sugar substitute or 1 teaspoon sugar

Recipe

• 1 shake together the dressing ingredients in a screw-top jar or whisk it together in a small bowl.
• 2 combine the jicama strips, pepper strips and onion slices in a large bowl and pour the jalepeno dressing over jicama mixture, tossing to coat,.
• 3 cover and chill at least 1 hour, up to 6 hours, stirring occasionally.