Jicama And Orange Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 small jicama (about 8 ounces)
• 1 medium orange
• 1 medium lime
• 1/4 cup diced red bell pepper
• 2 tablespoons chopped cilantro
• 1 chopped jalapeno

Recipe

• 1 use a vegetable peeler to remove the brown skin of the jicama. cut the jicama into sticks about 2 inches long and 1/4 inch thick. (you should have about 1 cup.).
• 2 use the small holes of a grater, or a zester, and grate 1 tablespoon of each orange and lime zest (avoid the pith).
• 3 slice off both ends of the orange and cut away the remaining peel. cut out segments, leaving as much pith behind as possible.
• 4 in a medium bowl, mix the jicama, orange segments, orange and lime zests, bell pepper, and cilantro. add jalapeño to taste and season with salt and freshly ground black pepper.