Guacamole

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 large ripe avocados (scooped out and mashed)
• 1 medium onion (diced very small)
• 2 medium ripe tomatoes (diced small)
• 1 teaspoon parsley (optional)
• 2 jalapeno peppers (diced small)
• salt

Recipe

• 1 peel avacados and scoop out the center and mash.
• 2 add the diced tomato, onion, and peppers.
• 3 add the salt to taste; avacados are bland and will take a fair amount of salt, so keep tasing as you go (if you don't get enough salt, it will be tasteless).
• 4 also, i add a little pepper juice to it and that will perk up the heat, too.
• 5 when it is all mixed, i add a little milk or a tad or sour cream to keep it from getting brown.
• 6 note: i have a jar of pickled jalapenos and they work well also and keep longer, but you will have to use several slices to make up for 2 peppers.