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Saturday, March 7, 2015

Guacamole - Real Authentic Mexican "guac"

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 5 large hass avocadoes (black in color,slightly soft to the press)
  • 2 large limes, juice of
  • 1 medium onion (diced)
  • 3/4 cup loosely packed fresh cilantro (chopped finely)
  • 1 large tomato (diced-make sure it isn't overly ripe)
  • salt
  • finely chopped fresh jalapeno (optional)

Recipe

  • 1 slice avocados in half. discard the seed. scoop out of shell with a spoon. place in bowl.
  • 2 add juice of one fresh lime immediately to prevent browning. use a fork and mash to desired consistency.
  • 3 add chopped onions, tomato, and cilantro. stir gently to mix ingredients.
  • 4 add juice of second lime and then salt to taste. stir just slightly, until incorporated.
  • 5 add jalapeño to taste.
  • 6 serve with your favorite tortilla chips for a dip, or use with your favorite mexican dish.
  • 7 a side note: this is to make a chunky, yet creamy guacamole. some people prefer to use a food processor with all the ingredients to make for a very creamy dip.

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