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Saturday, March 7, 2015

Gambas Al Ajillo Garlic Shrimp Tapas

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 1/4 cup extra virgin olive oil
  • 3 canned jalapeno peppers, minced (or less) or 2 fresh finely chopped jalapenos
  • 3 garlic cloves, chopped
  • 8 ounces fresh cooked shrimp, coarsely chopped
  • 3 tablespoons cilantro, chopped
  • 1/2 teaspoon paprika (hot hungarian is best)
  • salt
  • 16 slices baguette

Recipe

  • 1 heat oil and add the jalapeno & garlic, saute 1 minute.
  • 2 add shrimp & cook 2 minutes.
  • 3 stir in cilantro, paprika & salt, heat through.
  • 4 take the skillet to the table, along with the bread and 4 spoons. everyone fixes their own and they get to dunk the bread for any remaining scraps.

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