Gambas Al Ajillo Garlic Shrimp Tapas
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1/4 cup extra virgin olive oil
- 3 canned jalapeno peppers, minced (or less) or 2 fresh finely chopped jalapenos
- 3 garlic cloves, chopped
- 8 ounces fresh cooked shrimp, coarsely chopped
- 3 tablespoons cilantro, chopped
- 1/2 teaspoon paprika (hot hungarian is best)
- salt
- 16 slices baguette
Recipe
- 1 heat oil and add the jalapeno & garlic, saute 1 minute.
- 2 add shrimp & cook 2 minutes.
- 3 stir in cilantro, paprika & salt, heat through.
- 4 take the skillet to the table, along with the bread and 4 spoons. everyone fixes their own and they get to dunk the bread for any remaining scraps.
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