Goat Cheese And Mango Quesadillas

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 4 ounces fresh goat cheese, room temperature
• 6 whole wheat tortillas (6-inch)
• 1 large mango, peeled, pitted, and thinly sliced
• 1/2 small red onion, thinly sliced
• 1 jalapeno, thinly sliced
• 1/3 cup fresh cilantro leaves

Recipe

• 1 spread goat cheese on tortillas. divide mango, onion, jalapeno, and cilantro on one half of each tortilla. fold tortilla over filling.
• 2 heat a large heavy skillet over medium-high. working in batches, cook quesadillas until cheese softens and tortillas are crisp and browned in spots, 1 to 2 minutes per side (if skillet begins to scorch, reduce heat to medium). transfer quesadillas to a cutting board and cut each into 4 wedges. serve immediately.