Green Tabasco Breakfast Burritos

Total Time: 29 mins Preparation Time: 9 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 flour tortillas (6- to 7-inch)
• 1 ripe tomato, diced (about â¾ cup)
• 2 tablespoons tabasco jalapeno sauce, divided
• 6 eggs
• salt and pepper
• 1/3 cup chopped green onion
• 1/3 cup diced ham
• 1 tablespoon unsalted butter or 1 tablespoon unsalted margarine
• 1/2 cup shredded monterey jack cheese or 1/2 cup cheddar cheese

Recipe

• 1 wrap the tortillas in foil and place them in a 300°f oven for 10 minutes.
• 2 combine the tomato and 1 tablespoon of the tabasco green sauce in a small bowl and set aside.
• 3 in another bowl, beat the eggs with salt and pepper, and then stir in the green onion and ham.
• 4 heat a large nonstick skillet over medium heat; add the butter and heat until melted, tilting the pan to cover the bottom and sides.
• 5 quickly add the egg mixture and cook until the eggs begin to set; push the cooked portions to the side, allowing the uncooked egg to run to the bottom of the pan.
• 6 when the eggs are cooked but still soft, sprinkle the remaining 1 tablespoon tabasco sauce evenly over the surface and top with cheese.
• 7 remove from the heat and divide among the tortillas.
• 8 roll up the tortillas and serve immediately.