Galayet Bandora

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb beef stew meat or 1 lb lamb stew meat
• 3 tablespoons olive oil
• 1 teaspoon cumin (to taste)
• 1 teaspoon paprika (to taste)
• 1 -2 fresh jalapeno pepper, finely chopped
• 2 (14 ounce) cans canned stewed tomatoes

Recipe

• 1 cut the stew meat into half-inch cubes (smaller than you would for stew.)
• 2 season it with cumin and paprika.
• 3 in a saucepan, heat olive oil to medium high.
• 4 brown meat in olive oil, then add jalapeño(s) and tomatoes.
• 5 lower heat to simmer, and cook until meat is tender and sauce is nice and thick, but not dried out.
• 6 serve over rice, or as a dip with warmed pita bread.