Guacamole Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 plum tomatoes
• 1 tablespoon olive oil
• 1 jalapeno pepper
• 4 cups torn escarole
• 2 avocados, peeled and diced
• 1/2 cup diced red onion
• salt & freshly ground black pepper
• 1/4 cup roasted red pepper
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon chopped garlic
• 1 1/2 teaspoons granulated sugar
• tabasco sauce
• 1/4 cup olive oil
• 2 tablespoons chopped coriander

Recipe

• 1 preheat oven to 350°f (180°c).
• 2 cut tomatoes in half and remove seeds.
• 3 brush with oil and place cut-side-up on cookie sheet.
• 4 bake for 30 minutes.
• 5 add jalapeño pepper to tray and continue to bake until browned or until semi-dried, about 1 hour.
• 6 remove seeds from jalapeño and dice.
• 7 dice tomatoes.
• 8 reserve, separately.
• 9 place lettuce on platter.
• 10 toss with avocados, red onion and tomatoes.
• 11 season.
• 12 place roasted red pepper, jalapeño, lime juice, garlic, sugar, tabasco and olive oil in food processor or blender.
• 13 process until smooth.
• 14 toss salad with dressing and sprinkle with coriander.