Ethiopian Beef In Pepper Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 kg steak
• 2 medium red peppers (chopped)
• 2 jalapenos (seeded and chopped)
• 3 garlic cloves
• 1/3 cup dry wine
• 1 tablespoon gingerroot (chopped)
• 1 1/2 teaspoons salt
• 1 teaspoon turmeric
• 1/2 teaspoon cardamom
• 1 tablespoon margarine
• 1 tablespoon olive oil
• 2 medium onions (chopped)
• 1 medium red pepper, sliced and lightly sauteed

Recipe

• 1 trim fat from beef. cut into 1 inch strips.
• 2 place chopped peppers, jalapenos, garlic, wine, gingerroot, salt, turmeric and cardamom in blender, cover and blend on medium high 45 seconds.
• 3 heat margarine and oil in skillet, brown beef. saute and onion and pepper strips til tender,.
• 4 add blender mixture. heat to boiling, reduce heat, simmer uncovered until beef is hot and sauce is slightly thickened.