Daring Dhal
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
 
- 2 tablespoons vegetable oil 
 
- 2 cloves garlic, minced 
 
- 1 cup chopped onion 
 
- 1/2 teaspoon ground cumin 
 
- 1/2 teaspoon ground coriander 
 
- 2 teaspoons curry powder 
 
- 2 cups cooked lentils (i only used 1/2 c) 
 
- 3/4 cup cooked pinto beans or 3/4 cup black beans (i used 1/2 c) 
 
- 1 large tomato, chopped 
 
- 5 serrano chilies or 5 jalapeno chiles, seeds removed and minced 
 
- 1/4 cup plain yogurt (optional) 
 
Recipe
- 1 heat oil in a skillet and saute garlic& onion till just about tender. 
 
- 2 add cumin, coriander and curry and mix well. 
 
- 3 add lentils, beans, tomato and chiles. 
 
- 4 stir and heat till heated through. 
 
- 5 stir in yogurt if using. 
 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
 
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