Bread & Butter Peppers

Total Time: 2 hrs 30 mins Preparation Time: 15 mins Cook Time: 2 hrs 15 mins

Ingredients

• 7 banana peppers, seeded and sliced
• 1 medium green peppers, julienned or 1 medium green tomato, halved and sliced
• 1 jalapeno pepper, seeded and sliced
• 1 small onion, sliced
• 1/4 cup canning salt
• 12 -15 ice cubes
• 2 cups sugar
• 1 cup vinegar
• 1 tablespoon mustard seeds
• 1/2 teaspoon celery seed

Recipe

• 1 in a large bowl, combine the peppers, onion, and salt; top with ice cubes.
• 2 let stand for 2 hours.
• 3 rinse and drain well.
• 4 in a large saucepan, combine the sugar, vinegar, mustard seed, and celery seed.
• 5 bring to a boil; cook and stir until sugar is dissolved.
• 6 pour over pepper mixture; cool.
• 7 pour into sterilized pint jars, cover tightly, and refrigerate for at least 24 hours. store in refrigerator for up to 3 months.