Fresh Pico De Gallo (salsa Fresca)

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

• Servings: 8
• 1/2 lb fresh tomato, diced
• 1 green bell pepper, diced
• 1/3 cup fresh cilantro, chopped
• 1/4 cup onion, finely chopped
• 2 jalapeno chiles, finely chopped
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon fresh minced mexican oregano (optional) or 1/4 teaspoon marjoram (optional)

Recipe

• 1 combine in a bowl. refrigerate until chilled. makes 2 1/4 cups.
• 2 note: time does not include chill time.