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Saturday, May 9, 2015

Chipotle Chicken Stuffed Peppers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 1/3 cup cream cheese
  • 1/4 cup boar's head chipotle gouda, diced small
  • 2 tablespoons boar's head chipotle gouda, shredded
  • 1/2 cup boar's head chipotle chicken, sliced 1/8-inch thick, diced small
  • 4 jalapeno peppers, sliced in half, de-seeded and stems removed
  • 8 slices boar's head fully cooked naturally smoked bacon
  • nonstick cooking spray

Recipe

  • 1 preheat oven to 375 degrees f. in large bowl, mix together cream cheese, diced chipotle gouda and chipotle chicken.
  • 2 on a clean flat work surface, stuff jalapeño peppers with cream cheese mixture. distribute the shredded chipotle gouda evenly over the tops of stuffed jalapeño peppers. wrap a strip of bacon around each jalapeño pepper.
  • 3 spray baking sheet with nonstick cooking spray and place jalapeños on baking sheet. bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.

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