Cheaters Enchiladas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 16 ounces sour cream
• 3/4 lb shredded monterey jack cheese (i use mexican blend)
• 1 (20 ounce) can red enchilada sauce
• 18 (6 inch) corn tortillas
• 1 (14 1/2 ounce) can diced tomatoes with jalapenos (can use green chilies for milder)
• 1 (14 1/2 ounce) can refried beans
• 1 medium onion, chopped
• 1 teaspoon minced garlic

Recipe

• 1 preheat oven to 350 degrees f (175 degress c).
• 2 in a bowl combine sour cream, onion, totatoes, refried beans, garlic and 3/4 of the cheese.
• 3 into a 9x13 pan pour a small amount of enchilada sauce to coat bottom of pan. layer 6 tortillas on bottom of pan. layer half of the cheese-sour cream mixture over the tortillas. repeat this layer once more. pour the remaining enchilada sauce over the final layer of tortillas. i ususally top with a sprinkle of cheese.
• 4 bake 20 - 30 minutes. cut into squares and serve. i serve with salad and crusty bread.