My Huevos Rancheros

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 large eggs
• 8 corn tortillas
• 2 cups monterey jack and cheddar cheese blend
• 4 roma tomatoes
• 1/2 large onion
• 1/2 green pepper
• 3 garlic cloves, chopped
• 2 tablespoons olive oil
• 2 jalapenos
• 2 stalks celery
• 2 (6 ounce) cans tomato sauce
• 1 teaspoon adobo seasoning
• 2 teaspoons mexican oregano
• 1 teaspoon salt

Recipe

• 1 in a large skillet, saute chopped celery, onion, green pepper,jalapenos(i use seeds and all for extra heat) and garlic.
• 2 add adobo and oregano.
• 3 cook until veggie are tender, about 30 minutes.
• 4 add tomato sauce.
• 5 keep warm.
• 6 spray tortillas with cooking spray and heat in micowave 30 seconds.
• 7 in another skillet, melt butter over medium heat.
• 8 cook eggs to over easy (we prefer them this way) or to your liking.
• 9 place two warm tortillas on each plate.
• 10 place two cooked eggs on top.
• 11 ladle sauce over until it covers the tortillas and eggs.
• 12 sprinkle about 1/2 c cheese on top.
• 13 pop under hot broiler until cheese is melted--remove from heat--be careful plates are hot
• 14 chop tomatoes and add to top of hot cheese.
• 15 garnish with chopped cilantro or parsley or green onions.
• 16 serve with picante or hot sauce.