Matt Davidson's Dartmouth Donair Meat

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 lb lean ground beef
• 1 lb ground lean lamb
• 1 teaspoon salt
• 2 teaspoons italian seasoning
• 2 teaspoons oregano flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 teaspoons flour

Recipe

• 1 1 mix all ingredients with your hands in a large bowl until well blended, and shape into two equal logs.
• 2 2 place on a baking sheet lined with tinfoil, and bake at 350f for one hour, turning halfway through.
• 3 3 after the meat is cooked, slice as desired, and serve on pitas with your favorite donair toppings.
• 4 4. if you are a daredevil, try doubling the cayenne or adding chopped jalapenos. enjoy!