Mango And Jalapeno Jelly

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 3 cups ripe mangoes, diced small
• 6 jalapenos, diced small
• 1 1/2 cups cider vinegar
• 6 1/2 cups sugar
• 1 (6 ounce) bottle liquid pectin

Recipe

• 1 boil 5 clean jelly jars while making the jelly.
• 2 combine all ingredients except the pectin in a large saucepan and boil for 30 minutes.
• 3 allow to cool for ten minutes.
• 4 stir in pectin and boil for 10 minutes or until jelled.
• 5 to test, dip a metal spoon in at right angles to the surface of the jelly and lift it about 12 inches above the surface.
• 6 while still at right angles, allow the drops to"sheet" off.
• 7 if they do not come together and sheet off, continue boiling and test again.
• 8 remove the jelly from heat, skim, and allow it to cool.
• 9 carefully ladle into hot sterilized jars.
• 10 clean the outside of each jar around the top with a hot cloth dipped in boiling water.
• 11 seal with sterilized lids.
• 12 enjoy!