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Sunday, April 19, 2015

Lime-cucumber Soup With A Kick

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • 2 limes
  • 1/2 jalapeno pepper, seeded and coarsely chopped (to taste)
  • 2 large cucumbers, peeled and coarsely chopped
  • 2 cups green seedless grapes
  • 4 scallions, and tender green parts, coarely chopped
  • 1/4 cup fresh cilantro, coarsely chopped (to taste)
  • 1/2 cup green bell pepper, coarsely chopped (can sub yellow bell pepper)
  • 1/4 cup tequila (to taste)
  • lime zest, scallions and cucumbers, for garnish (optional)

Recipe

  • 1 grate the zest from the lime and squeeze the juice. add the zest and juice to a food processor or blender with all of the remaining ingredients except the tequila and the garnish, if using. blend until smooth. strain the mixture into a bowl, pressing on the solids to release as much liquid as possible. if desired, strain the mixture again. cover and refrigerate until chilled through, at least 30 minutes.
  • 2 just before serving, add the tequila and mix well. ladle into individual bowls and serve immediately, garnished if you like.

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