Lee's Black Bean & Corn Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 cups corn (fresh or frozen & thawed)
• 2 jalapeno peppers (seeded and finely chopped)
• 2 plum tomatoes, seeded & chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 tablespoons lime juice
• 2 teaspoons southwest seasoning, mix
• 1/4 teaspoon salt

Recipe

• 1 in a large bowl, combine beans, corn peppers, tomatoes, onion, garlic, and cilantro.
• 2 in a small bowl or measuring cup, mix the lime juice, oil, seasoning mix, and salt. pour over the salad.
• 3 cover and refrigerate 1 hour to allow flavors to develop.
• 4 the passive time is refrigeration time.
• 5 it's also low in calories!
• 6 enjoy!