Kidney Bean Burritos

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 1/4 lbs cooked kidney beans
• 5 ounces onions, chopped
• 1 teaspoon soy sauce
• 5 ounces ready-made salsa
• 1 garlic clove, crushed
• 1/2 tablespoon ground cumin
• 1 jalapeno pepper, diced
• 1/2 red pepper, diced
• 1/2 bunch cilantro, chopped
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 10 soft flour tortillas
• salad leaves, to serve

Recipe

• 1 preheat the oven to 350°f
• 2 place all the ingredients for the filling together in a blender and whiz to a puree.
• 3 divide the filling between the tortilla wraps and spread evenly. roll up and lay in a baking dish.
• 4 bake for 10 minutes. serve with salad leaves.