Garlic Scape And Jalepeno Jelly
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- 1/2 cup garlic scape, finely chopped
- 3 large jalapeno peppers, finely chopped (discard seeds & only use the pith from one pepper)
- 1 large sweet green pepper, finely chopped
- 6 cups sugar
- 1 1/2 cups vinegar
- 4 drops green food coloring (optional)
- 1 (85 ml) package liquid certo
Recipe
- 1 finely chop all the veggies in a food processor.
- 2 add all ingredients (except certo) in a cold pan and stir thoroughly.
- 3 bring to a boil.
- 4 boil for 5-6 minutes.
- 5 remove from heat.
- 6 add certo and stir well.
- 7 pour into jars and rotate every 30 minutes to keep the solids suspended.
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