Kaccy's Chimichangas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef, seasoned your way (i use mexican seasoning) or 1 lb chicken breast, cooked and shred them in the blender (i use mexican seasoning)
• 1 (4 ounce) can green chilies, diced
• 1 (10 3/4 ounce) can cream of chicken and mushroom soup
• 1 (14 1/2 ounce) can tomatoes, diced (i use a mexican blend)
• 1 onion, chopped
• 1/2 teaspoon minced garlic
• 1 jalapeno, sliced (optional)
• 2 lbs velveeta cheese, small chucks (i use mexican blend) (optional)
• 1/4 cup milk, less if you want a thicker cheese sauce (use this only if you are using velveeta)
• 1 (20 ounce) package flour tortillas
• 1 teaspoon olive oil
• pam cooking spray
• salsa (i use pace thick and chunky)
• lettuce, shredded
• tomato, chopped
• low-fat sour cream
• guacamole
• cheddar cheese, shredded (if you are not using velveeta)
• serve with chips
• salsa

Recipe

• 1 preheat oven 400°.
• 2 sauté onions, garlic and jalapeños until onions are soft.
• 3 add meat, brown and season; drain.
• 4 set aside in warm place.
• 5 in a large mixing bowl, combine velveeta cheese, milk (if using cheese and milk), soup, canned diced tomatoes and green chiles; mix well.
• 6 microwave on high for 6 minutes, stirring every 2 minutes until melted.
• 7 spray 9x13-inch baking dish with pam.
• 8 warm each tortilla in microwave for 30 seconds or so (makes them easier to work with).
• 9 place a tortilla on plate then add another tortilla on top of it, lapping it half way, as to make the tortilla longer.
• 10 spoon beef in middle of tortillas, roll and place seam side down, in baking dish; continue until mixture is done (i make 4 large).
• 11 pour a portion of sauce over tortillas; place in oven for 10 minutes (just to warm).
• 12 remove from oven and place a dollop of sour cream and guacamole on each individual chimi.
• 13 garnish with lettuce and tomato.
• 14 you can also prepare on individual plates.
• 15 just place chimi on plate pour cheese sauce over it and place in microwave for a couple of minutes to warm.
• 16 dollop and garnish.
• 17 i use the remainder of cheese sauce to mix with my salsa.
• 18 makes a good queso (cheese dip).