K-jon's Creole Deviled Eggs

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 8 eggs (hard boiled)
• 3 tablespoons jalapeno peppers (pickled and chopped fine)
• 1/3 cup mayonnaise
• 1 tablespoon creole mustard (i like zatarain's)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground chives
• 1/4 teaspoon pepper
• 1/4 teaspoon dried dill
• 1/4 teaspoon cayenne pepper (i use less if offering to the elderly)
• 1/2 teaspoon dried parsley
• 2 tablespoons sour cream
• 1/2 teaspoon tabasco jalapeno sauce

Recipe

• 1 1. peel eggs.
• 2 2. cut in half long ways.
• 3 3. remove all yolks and reserve the 1/2 whites.
• 4 4. mash the yolks with a fork until smooth.
• 5 5. add the rest of the ingredients and mix well.
• 6 6. place mixture in egg cups with spoon or pipe with a bag.
• 7 7. garnish with my pepper blend k-jon's pepper blend or paprika!
• 8 8. chill at least 4 hours or overnight is best. can do days in advance.