Johnny Jalapeno's Easy Refried Beans

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3 (14 ounce) cans pinto beans, undrained (or red kidney beans)
• 3 tablespoons bacon grease
• 1 tablespoon onion, minced
• 2 garlic cloves, minced
• 1 jalapeno, minced (seeds and stem removed)
• 2 teaspoons adobo seasoning (or other mexican seasoning)
• 1/4 teaspoon salt
• 12 ounces cheese, shredded (queso melting cheese) (optional)

Recipe

• 1 using your food processor, purée the beans to your liking, mix for 1 minute for a fine bean paste or use the pulse feature on your processor if you like larger pieces of beans.
• 2 heat frying pan with the bacon grease on medium. saute onion, garlic, and jalapeno about 3 minutes.
• 3 add the adobo seasoning and beans. season with salt to taste. simmer for about 10 min, stirring frequently until all liquid is absorbed.
• 4 place on serving dish and sprinkle with cheese.