Icy Cold Avocado And Cucumber Soup

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 2 cups chopped seeded, ice cold cucumbers (i leave the peel on for the color be sure if you do that is organically grown)
• 1 ripe avocado (pitted, peeled, and chopped)
• 2 green onions (chopped)
• 2 tablespoons freshly squeezed lime juice
• 1/4 teaspoon lime zest
• 1 cup yogurt
• 1 cup ice cube
• sea salt & freshly ground black pepper
• 2 tablespoons chopped fresh cilantro leaves, basil, parsley (use all or your favorites)
• 1 tablespoon chipotle adobo sauce
• 1 tablespoon yogurt
• 1 tablespoon fresh herb
• 2 tablespoons diced cucumbers
• 2 tablespoons diced tomatoes
• 1/2 teaspoon diced jalapeno

Recipe

• 1 in a blender or food processor, combine all the soup ingredients and process until smooth. thinning with water if needed.
• 2 season to taste with salt and pepper.
• 3 pour into two chilled bowls.
• 4 mix the yogurt and chipotle sauce together.
• 5 drizzle over the soup to taste.
• 6 garnish with your choices or all.
• 7 serve immediately.