Ham And Eggs A La Swiss

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 english muffins, split
• 3 tablespoons butter, softened
• 1/2 lb thinly sliced deli ham
• 4 hard-boiled eggs, sliced
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded swiss cheese
• paprika
• pickled jalapeno chili, slices (to garnish)

Recipe

• 1 spread muffins with butter. toast muffins until lightly browned.
• 2 divide ham evenly among muffin halves.
• 3 arrange egg slices evenly over ham. set aside.
• 4 combine sour cream and mayonnaise, stirring well.
• 5 spoon mixture evenly over sandwiches; sprinkle each half with shredded swiss and paprika.
• 6 place sandwiches on baking sheet.
• 7 broil 5 1/2 inches from heat 1 to 2 minutes or until cheese melts and sandwiches are heated.
• 8 garnish, if desired.