Grilled Flank Steak With Herb Sauce

Total Time: 1 hr 15 mins Preparation Time: 1 hr 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 4 large green onions, cut into 3 inch pieces
• 1 cup loosely packed fresh parsley leaves
• 1 cup loosely packed fresh cilantro leaves
• 1 small jalapeno, seeded and cut into strips
• 2 teaspoons fresh minced garlic
• 1 teaspoon salt (i prefer kosher)
• 1/2 teaspoon fresh ground pepper
• 1 1/2 lbs flank steaks

Recipe

• 1 pour olive oil and vinegar in a blender,add onions,herb leaves,the jalapeno,and garlic.
• 2 blend until consistancy of a smooth paste.
• 3 add salt and pepper.
• 4 place steak in non-reactive pan,cover with paste (reserving a small amount to seerve with meat.) let sit at least one hour.
• 5 heat grill to medium-high.
• 6 sprinkle steak with additional salt and pepper if desired.
• 7 grill each side for 3-5 minutes for medium-rare (longer if desired) slice and serve with remaining sauce.