Grilled Chile-lime Chicken (betty Crocker)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons lime zest
• 1/4 cup lime juice
• 1/4 cup olive oil
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 small jalapeno chile, seeded, finely chopped
• 1 garlic clove, finely chopped
• 4 boneless skinless chicken breasts (1 1/4 lb)

Recipe

• 1 to make marinade, in shallow glass or plastic dish, or resealable food-storage plastic bag, mix all ingredients except chicken.
• 2 between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. add chicken to marinade; turn to coat. cover dish or seal bag; refrigerate at least 30 minutes but no longer than 24 hours.
• 3 heat coals or gas grill for direct heat. remove chicken from marinade; discard marinade. cover and grill chicken over medium heat 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°f).