Grilled Chicken With Black Bean - Corn Salsa

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 tablespoons freshly squeezed lime juice
• 2 teaspoons olive oil
• 1 tablespoon chopped fresh cilantro
• 1 garlic clove, crushed
• 1/4 teaspoon ground cumin
• 1/4 teaspoon coriander
• 1/4 teaspoon black pepper
• 16 ounces boneless skinless chicken breasts
• 1 cup canned yellow corn kernel, drained
• 1 (15 1/2 ounce) can black beans (drained and rinsed)
• 1/2 cup diced tomato
• 1/3 cup diced red onion
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons olive oil
• 1 tablespoon rice wine vinegar (can substitute red wine vinegar)
• 1 tablespoon chopped fresh cilantro

Recipe

• 1 in a small bowl, mix together first 7 ingredients.
• 2 place chicken breasts in a shallow dish and drizzle with lime marinade. cover and chill 2 hours, turning once or twice.
• 3 in medium bowl, combine all salsa ingredients and season with salt and pepper if desired.
• 4 cover and chill salsa until ready to serve.
• 5 when marinading is complete, heat grill to medium high for direct heat. remove chicken from marinade and grill 5-6 minutes per side, turning until cooked through.
• 6 serve with heaping spoonful of salsa atop each piece of chicken.
• 7 enjoy!