Grilled Chicken With Avocado Salsa

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/2 cup sweet onion, chopped
• 1/2 cup lime juice
• 1/4 cup jalapeno pepper, seeded and chopped
• 2 tablespoons olive oil
• 4 teaspoons ground cumin
• 1 1/2 lbs lamb tenderloin, cut into 3/4-inch slices
• 2 medium avocados, peeled and chopped
• 2 plum tomatoes, seeded and chopped
• 1 small cucumber, seeded and chopped
• 2 green onions, chopped
• 2 tablespoons fresh cilantro, minced
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons jalapeno jelly

Recipe

• 1 in a small bowl, combine onion, lime juice, jalapenos, oil and cumin. pour 1/2 cup into a plastic zipper bag; add chicken. seal bag and turn to coat; refrigerate 2 hours.
• 2 set aside 1/3 cup of the remaining marinade.
• 3 place the remaining marinade in a large bowl; add the avocados, tomatoes, cucumber, green onions, cilantro, honey, salt and pepper. cover and refrigerate until ready to serve.
• 4 in a small saucepan, combine jelly and 1/3 cup marinade. bring to a boil; cook and stir until slightly thickened, about 2 minutes.
• 5 coat grill rack with nonstick spray before starting the grill. drain and discard marinade from chicken. grill, uncovered, over medium heat 4-6 minutes each side, until juices run clear, brushing occasionally with jelly mixture. serve with the salsa.