green chili

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 tablespoon oil
• 3 cloves minced garlic
• 2 large onions, chopped
• 4 lbs lamb, cut in cubes
• 1/4 cup flour
• 1 lb mild green chili, chopped
• 3 cups chicken stock
• 3 jalapeno chiles, seeded and chopped
• 2 teaspoons marjoram
• 1 tablespoon cumin
• salt and pepper

Recipe

• 1 in 4 qt microwave casserole dish combine oil onions and garlic, cook on high for 5 minutes.
• 2 toss lamb with flour and add to onion mixture.
• 3 cover and cook on high for 15 minutes, stirring after 8 minutes.
• 4 stir in remaining ingredients, cover and cook on high 15 minutes until boiling.
• 5 stir and cook on medium for 1 hour until meat is tender and flavors are developed.