Green Chile Stew

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 4 lbs lamb, cubed
• 28 ounces green chilies, chopped
• 28 ounces green enchilada sauce
• 1 onion, chopped
• 1 tablespoon ground cumin

Recipe

• 1 cube the lamb and brown with the onion.
• 2 add the remaining ingredients and simmer for two hours on low or until soft.
• 3 serve in a bowl with sour cream and or cheese as garnishes or wrapped in a flour tortilla. eggs the next day are dynamite with this as a wrap.
• 4 hotter palettes can add some chopped jalapenos and green tabasco like i do.