Green Chile Souffle

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 teaspoon butter
• 20 fresh anaheim chilies or 20 long green chilies
• 1 jalapeno pepper
• 4 eggs
• 1/2 teaspoon salt
• 1/4 cup flour
• 3 cups cooked brown rice
• 6 ounces monterey jack cheese, grated

Recipe

• 1 preheat oven to 400 degrees f. butter a shallow, 1-1/2-quart oval gratin dish.
• 2 roast and peel anaheim chiles. pat dry.remove stem from jalapeno
• 3 separate egg yolks from egg whites. reserve egg whites. place yolks 5
• 4 anaheim chiles, jalapeno chile, salt, and flour in a blender or food
• 5 processor. process until smooth. place egg whites in a 5-quart mixing
• 6 bowl, and beat until soft peaks form. stir one third of the egg whites
• 7 into chile-egg mixture. fold in remaining egg whites.
• 8 place 5 anaheim chiles in bottom of prepared dish. cover with one third
• 9 of the rice, one third of the cheese, and one third of the chile-egg
• 10 mixture. finish with the last 5 anaheim chiles and the remaining rice, the
• 11 cheese, and the chile-egg mixture.
• 12 bake until top is golden brown (30 to 35 minutes). serve immediately.
• 13 serves 8.