Garlic Salsa

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 6 medium fresh tomatoes, ripe and firm
• 1 medium spanish onion
• 1 bunch fresh cilantro
• 4 garlic cloves (minced)
• 4 tablespoons olive oil
• 1 fresh lime
• 2 teaspoons sugar
• 2 pinches crushed red pepper flakes
• 1 fresh avocado
• 10 slices jalapenos, from a jar of jalapenos (minced)
• avocado (optional)

Recipe

• 1 dice up tomatoes, pull seeds out first and core.
• 2 cut up onion dice into small pieces 1/8 inch.
• 3 minch up garlic, real small.
• 4 cut up jalepenos into tiny little pieces.
• 5 cut up 3/4 bunch of cilantro. about 1/2 cup - cut up fine.
• 6 cut lime in half, squeeze out all juice from both half, tum inside out and squeeze lime pieces into the salsa. make sure you pick the seeds out.
• 7 cut up 1 to two avocados - larger pieces, about 1/4 inch or larger.