Frijoles Borrachitos (refried Beans W/ Beer)

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 tablespoon canola oil
• 2 jalapenos, seeded, stemmed, & minced
• 1 large red onion, chopped
• 2 garlic cloves, minced
• 1 (14 ounce) can black beans
• 1 (14 ounce) can red kidney beans
• 1 (14 ounce) can pinto beans
• 1/2 teaspoon ground cumin
• 12 -24 ounces guinness stout
• salt (to taste)

Recipe

• 1 in large pan saute onions & garlic until translucent.
• 2 add jalapenos & saute until lightly browned.
• 3 add black beans (rinsed & drained), and kidney & pinto beans (undrained).
• 4 bring to boil, reduce heat and simmer 90 minutes. add beer as needed to maintain liquid level.
• 5 mash & mix with potato masher. add salt to taste & serve!