Eggs And Chickpeas In Spicy Tomato Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups tomato sauce
• 1/3 cup pickled jalapeno pepper juice
• 8 slices pickled jalapeno peppers
• 4 eggs
• 1 (15 ounce) can drained chickpeas (can use less if you like)
• 1/2 teaspoon sea salt
• 2 ounces olive oil
• 2 ounces grated cheese (my husband likes sharp cheddar on his eggs)

Recipe

• 1 simmer sauce in a skillet along with jalepeno juice, olive oil, sea salt.
• 2 carefully break whole eggs into the simmering sauce.
• 3 add the chickpeas and sliced jalepenos.
• 4 allow eggs to firm up and whiten.
• 5 you can serve the eggs like this or flip them in the sauce carefully and cook on the other side depending on preference.
• 6 remove some sauce and chickpeas and place eggs on top.
• 7 sprinkle some cheese.
• 8 server with yogurt if prefered and fresh pita bread.