Easy Enchilada Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 medium onion, chopped
• 2 tablespoons vegetable oil
• 1 (19 ounce) can enchilada sauce
• 1 (16 ounce) can black beans, rinsed & drained
• 1 (14 1/2 ounce) can diced tomatoes with jalapenos
• 1 (11 ounce) can mexican-style corn, drained
• 1 teaspoon fajita seasoning mix or 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 (10 ounce) package 6-inch corn tortillas
• 3 cups chopped cooked chicken (** see note)
• 12 ounces shredded four-cheese mexican blend cheese

Recipe

• 1 saute onion in hot oil in a large skillet over medium-high heat until tender.
• 2 stir in next 6 ingredients.
• 3 reduce heat to low, and cook, stirring often, 5 minutes or until thoroughly heated.
• 4 spoon one-third of sauce mixture in bottom of a lightly greased 13x9-inch baking dish.
• 5 layer with one-third of tortillas, half of chicken, and 1 cup cheese.
• 6 repeat layers with one-third each of sauce mixture and tortillas, remaining chicken, and 1 cup cheese.
• 7 top with remaining tortillas, sauce mixture and 1 cup cheese.
• 8 bake at 350 degrees for 15 to 20 minutes or until golden and bubbly.
• 9 **note:2 pounds cooked lean ground beef, may be substituted.