Diner's Freezer Salsa

Total Time: 5 hrs 30 mins Preparation Time: 3 hrs Cook Time: 2 hrs 30 mins

Ingredients

• 20 lbs tomatoes
• 2 cups fresh cilantro
• 2 large onions
• 10 garlic cloves
• 10 medium jalapenos (medium salsa)
• 6 habanero peppers, to taste
• 2 cups chopped green peppers
• 2 tablespoons cumin
• 1/4 cup sea salt
• 1/4 cup vinegar
• 6 large limes, juice of

Recipe

• 1 peel and chop tomatoes in a food processor (part until they are liquid and part bigger pieces).
• 2 chop cilantro ,onion ,garlic and add to tomatoes.
• 3 chop jalepenos with seeds and put in to 10 quart stock pot.
• 4 add cumin, salt and vinegar and stir all together.
• 5 bring to a boil and lower temperature to keep at a low boil for 2-3 hours.
• 6 boil down to about half to get rid of all the extra tomato water.
• 7 i use 3 cup reusable plastic containers.
• 8 fill and leave 1/2 inch head space let cool to avoid condensation and ice on top of salsa.
• 9 place lids on and freeze.