Crockpot Carñitas

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 2 -4 lbs lamb shoulder
• 4 garlic cloves, peeled, each clove cut into 4 pieces
• 1 fresh jalapeno pepper
• 1 bunch fresh cilantro
• 12 ounces beer
• corn tortilla

Recipe

• 1 with a knife, cut several small slits into the roast. insert pieces of garlic cloves in roast; place in crockpot with whole pepper and half bunch of cilantro which has been chopped. season to taste. pour in beer. cook on high 4 to 6 hours until fork tender (low 9 to 11 hours). remove meat; shred. serve with warm tortillas, with by your choice of garnishes. suggested garnishes: diced tomatoes, onions, sliced ripe olives, shredded lettuce, sour cream, cheese, salsa, guacamole, and cilantro.