Crock Pot Sweet And Sour Chicken

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 1 large sweet green pepper, chopped
• 2 stalks celery, chopped
• 1 (284 ml) can mushrooms, with fluid
• 2 cups fresh pineapple, in 1-inch chunks can
• 2 jalapeno peppers, chopped finely
• 1 (284 ml) can tomato soup
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1/2 cup wine vinegar
• 3 garlic cloves, smashed
• 2 teaspoons fresh ginger, finely grated
• 4 tablespoons teriyaki sauce
• 1 broiler-fryer chicken, skinned, cut into serving size pieces
• 1/4 cup cornstarch

Recipe

• 1 in the bottom of your crock pot put the onions, sweet pepper, celery, mushrooms with their liquid, pineapple, and jalapenos.
• 2 place the skinned chicken pieces on top.
• 3 mix together the soup, ketchup, brown sugar, vinegar, garlic, ginger and teriaki sauce.
• 4 mix well and pour it over the chicken.
• 5 turn crock pot on low and cook for 6 hours.
• 6 mix the corn starch with 1/2 cup cold water, mix well and stir it into the sauce in the crock pot, continue cooking for 1 more hour.